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Salt and Pepper Skillet Fries
Salt and Pepper Skillet Fries
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Sizzle potatoes in a golden mix of olive oil and butter until crispy, seasoned with sea salt and pepper for perfect fries.
Ingredients:
  • 2 tablespoons olive oil
  • 1 teaspoon butter
  • 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
  • 0.25 teaspoon coarse sea salt
  • 0.25 teaspoon cracked black pepper
Instructions:
  • Warm a blend of olive oil and butter in a skillet on medium heat.
  • Fry potato strips in the flavorful hot oil until crispy and golden brown, about 20-25 minutes.
  • Place the fries onto a plate lined with paper towels, then gently sprinkle with sea salt and cracked black pepper for seasoning.