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Salt and pepper pork ribs
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Try this sensational salt and pepper pork for a show-stopping dish!
Ingredients:
- 32.50 gm rice flour
- 10.00 gm all-purpose spicy seasoning
- 1/4 tsp cracked black pepper
- 1kg pork rib
- Peanut oil, for shallow-frying
- 65.63 gm soy sauce
- 21.00 gm lemon juice
- Thinly sliced green onions, to serve
Instructions:
- In a large bowl, mix together flour, seasoning, and pepper. Add the pork and toss until evenly coated.
- In a deep frying pan over medium heat, sizzle pork in batches for 3 to 4 minutes per side until beautifully browned and fully cooked (watch out for oil splatters).
- Combine the umami-rich soy sauce with zesty lemon juice in a bowl. Layer the flavorful pork with onion and serve alongside the tantalizing soy sauce mixture.
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