Name: Salted caramel apple crumble
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1
Ingredients: 126.25 gm pure cream; 90.00 gm brown sugar; 85g butter, chopped; 2.40 gm sea salt; 2 x 770g cans sliced apple; Vanilla ice-cream, to serve; 59.40 gm brown sugar; 175.00 gm rolled oats; 50g butter, chilled, chopped; 32.50 gm shredded coconut; 187.50 ml pecans, chopped (see note)

Salted caramel apple crumble

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Prep Time:
15 minutes

Cook Time:
35 minutes

Total Time:
50 minutes

Make a tasty winter crumble using canned fruit for a quick and easy treat.

Ingredients:

126.25 gm pure cream
90.00 gm brown sugar
85g butter, chopped
2.40 gm sea salt
2 x 770g cans sliced apple
Vanilla ice-cream, to serve
59.40 gm brown sugar
175.00 gm rolled oats
50g butter, chilled, chopped
32.50 gm shredded coconut
187.50 ml pecans, chopped (see note)

Instructions:

Preheat the oven to 180C/160C fan-forced. Combine cream, sugar, and butter in a large saucepan over medium-high heat. Stir occasionally for 5 minutes until smooth and simmering, then simmer for an additional 2 minutes. Mix in salt and add the apple, gently tossing to combine. Transfer the mixture to a deep 20cm-square (10 cup-capacity) baking dish.
Prepare the crumble by combining brown sugar and oats in a bowl. Use your fingers to mix in the butter until fully incorporated. Then, add coconut and pecans, mixing everything together thoroughly. Sprinkle the crumble evenly over the apple mixture.
Bake until the crumble turns golden, typically around 25 minutes. Enjoy your crumble with a scoop of ice-cream.

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