Name: Salted caramel fudge
Total time: 30 min
Yield: 1
Ingredients: 600 g sugar; 250 ml double cream; 50 g unsalted butter; sea salt

Salted caramel fudge

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Total Time:
30 minutes

Ingredients:

Instructions:

Caramelize 200g of sugar until golden in a pan over medium heat. Add in 400g more sugar, double cream, butter, and 1 teaspoon of sea salt. Stir and heat until it reaches 118ºC on a candy thermometer. Remove from heat and beat until thick. Spread the mixture into a 20cm x 20cm tin and let it cool. Chill in the fridge for 2 to 3 hours to set. Sprinkle with a pinch of sea salt, cut into squares, and serve.

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