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10 minutes
10 minutes
- 0.25 cup raw cashews
- 1 ripe banana
- 1 cup ice cubes
- 3 ounces extra-firm tofu, pressed to remove water
- 0.33333334326744 cup cacao powder
- 2 Medjool dates, pitted
- 3 tablespoons creamy peanut butter
- 1 teaspoon soy milk, or more as needed
- 0.25 teaspoon sea salt
- 0.33333334326744 cup crushed peanuts
- In a bowl, submerge cashews in water and let soak for 1 to 3 hours. Then, drain.
- In a blender, blend together soaked cashews, banana, ice cubes, tofu, cacao powder, dates, peanut butter, vanilla extract, 1 teaspoon soy milk, and salt until smooth. Add more soy milk only if needed to maintain a thick consistency.
- Transfer the mixture into a bowl and generously sprinkle with crushed peanuts.
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