adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Salted Dulce de Leche Swirl Brownies
Salted Dulce de Leche Swirl Brownies
0 Likes
Prep Time:
20 minutes
Total Time:
6 hours 15 minutes
Indulgent salted dulce de leche swirl brownies: rich and decadent chocolate delight.
Ingredients:
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 teaspoon table salt
  • 1 box Betty Crocker™ Dark Chocolate Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 6 oz dark baking chocolate, chopped
  • Coarse sea salt
Instructions:
  • Preheat oven to 425°F. Pour sweetened condensed milk into a 9-inch glass pie plate and cover with foil. Place pie plate in a larger shallow pan with sides and carefully place it in the oven. Fill the larger pan with hot water so it nearly reaches the top. Bake for 1 1/2 hours until thick and caramel colored. Allow it to cool completely for about 1 hour. Stir in table salt and set aside.
  • Preheat the oven to 350°F (325°F for dark or nonstick pans). Grease a 9-inch square pan with shortening or cooking spray and line it with cooking parchment paper.
  • Follow the brownie mix instructions on the box using water, oil, and eggs. Spread half of the brownie batter in a pan. Add one-third of the salted dulce de leche on top. Use a butter knife to swirl the dulce de leche into the batter. Carefully spread the remaining brownie batter on top and add the remaining two-thirds of the salted dulce de leche. Swirl it into the batter.
  • Bake for 40 minutes or until a toothpick inserted in the center comes out almost clean with a few moist crumbs. Allow it to cool completely.
  • In a small microwave-safe bowl, melt dark chocolate in the microwave on High for 1 to 2 minutes, stirring every 30 seconds until smooth.
  • Cut the brownies into bite-sized squares. Drizzle with melted dark chocolate and sprinkle with a generous amount of sea salt. Chill in the refrigerator until the chocolate hardens, approximately 15 minutes.

Similar Recipes