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Salted Honey-Vanilla Frozen Yogurt Pops
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Prep Time:
10 minutes
Total Time:
4 hours 10 minutes
Creamy Greek vanilla yogurt swirled with honey and a sprinkle of sea salt creates a heavenly frozen dessert.
Ingredients:
  • 5 containers (5.3 oz each) Greek vanilla yogurt
  • 1/4 cup honey
  • Juice of 1/2 small lemon
  • Coarse sea salt to taste (about 1 teaspoon)
  • 8 to 10 craft sticks (flat wooden sticks with round ends)
Instructions:
  • Combine yogurt, honey, lemon juice, and sea salt to taste in a large bowl.
  • Pour the yogurt mixture into 8 to 10 (3-oz) frozen ice-pop molds, tap on countertop to remove bubbles.
  • Place sticks into the center of each mold. Cover and freeze for at least 4 hours or until solidified.

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