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- 1 cup shortening
- 1 cup packed dark brown sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 1.5 cups beer nut mix
- Preheat your oven to a toasty 375 degrees F (190 degrees C).
- Beat the shortening and sugar until light and fluffy. Mix in the room temperature eggs and vanilla until well combined. In a separate bowl, combine the flour, salt, and baking soda, then add to the creamed mixture. Gently fold in the nuts.
- Spoon 2 teaspoons of cookie dough onto greased sheets. Bake for 11 minutes until firm. Let cool on the sheet for 3 minutes, then transfer to cool completely.
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