adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Salted Peanut Marshmallow Bars
0 Likes
Prep Time:
20 minutes
Total Time:
2 hours 45 minutes
Indulge in peanut butter cookie dough bars loaded with marshmallows, peanuts, and gooey caramel.
Ingredients:
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/3 cup butter, softened
  • 1 egg
  • 20 caramels, unwrapped (From 11-oz bag)
  • 2 tablespoons heavy whipping cream
  • 1 cup cocktail peanuts
  • 1/2 cup marshmallow creme
Instructions:
  • Preheat oven to 350°F and coat the bottom of an 8-inch square pan with cooking spray.
  • Combine cookie mix, flour, softened butter, and egg in a large bowl until a soft dough forms. Press two-thirds of the dough into the bottom of the pan and bake for 10 minutes. Take out from the oven.
  • In a small microwave-safe bowl, heat caramels and whipping cream uncovered on High for 1 1/2 minutes. Pause to stir after 1 minute, until caramels are melted. Mix until smooth.
  • Sprinkle partially baked cookie base with peanuts, then drizzle with caramel mixture. Drop teaspoonfuls of marshmallow creme randomly over caramel, and crumble remaining cookie dough on top.
  • Bake until beautifully golden, for about 18 to 22 minutes. Allow to cool thoroughly for around 2 hours. Cut into perfect bars by slicing into 4 rows by 4 rows.

Similar Recipes