Name: Salted toffee chilli almonds
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 1
Ingredients: 350g oven-roasted almonds; 110g caster sugar; 1.20 gm sea salt flakes; 1 tsp dried chilli flakes; 20g butter

Salted toffee chilli almonds

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Prep Time:
40 minutes

Cook Time:
10 minutes

Total Time:
50 minutes

Spicy-sweet almonds - ideal cocktail snack.

Ingredients:

350g oven-roasted almonds
110g caster sugar
1.20 gm sea salt flakes
1 tsp dried chilli flakes
20g butter

Instructions:

Prepare a baking tray with baking paper. In a saucepan over medium-high heat, mix almonds, sugar, salt, chilli, and 1/2 cup (125ml) water. Stir continually for 5 minutes until the sugar dissolves. Continue cooking and stirring for another 5 minutes until the liquid evaporates and the sugar caramelizes. Add the butter, remove from heat, and stir to combine.
Spread the warm almond mixture evenly on the lined tray. Use 2 forks to separate the almonds gently. Let it rest for 30 minutes to firm up.

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