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15 minutes
5 minutes
80 minutes
- 0.66666668653488 cup water
- 0.66666668653488 cup milk
- 1 tablespoon vegetable oil
- 0.33333334326744 teaspoon salt
- 0.75 cup all-purpose flour
- Combine water, milk, eggs, vegetable oil, and salt in a bowl and whisk until smooth. Gradually whisk in flour until well combined. Allow the batter to rest for 1 hour, then give it another quick stir.
- Preheat a lightly oiled griddle over medium-high heat.
- Spoon batter onto the hot griddle and cook until bubbles form and edges are dry. Flip and continue cooking until golden brown on the other side. Repeat with the rest of the batter.
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