Name: Salty crackle with honey butter gravy recipe
Prep time: 490 min
Cook time: 40 min
Total time: 530 min
Yield: 1
Ingredients: 1kg pork rind; 4.80 gm sea salt; 1/2 tsp fennel seeds; 15g salted butter; 20.00 ml plain flour; 250ml (1 cup) chicken style liquid stock; 10.60 gm lemon juice; 5 sprigs fresh thyme, plus extra leaves, to serve; 42.90 gm honey

Salty crackle with honey butter gravy recipe

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Prep Time:
490 minutes

Cook Time:
40 minutes

Total Time:
530 minutes

Irresistible roast pork crackling with crispy, salty perfection, paired perfectly with honey butter gravy. Watch out for family dinner fights!

Ingredients:

1kg pork rind
4.80 gm sea salt
1/2 tsp fennel seeds
15g salted butter
20.00 ml plain flour
250ml (1 cup) chicken style liquid stock
10.60 gm lemon juice
5 sprigs fresh thyme, plus extra leaves, to serve
42.90 gm honey

Instructions:

To achieve the crispiest skin, position the pork rind on a wire rack over the sink. Pour boiling water over the pork with caution. Once drained, gently pat dry with paper towel. Place the rind side-up on a plate, sprinkle with half the salt, and refrigerate overnight to allow it to dry out.
1. Preheat the oven to 230C (210C fan forced). Crush fennel seeds and salt in a mortar and pestle. Pat-dry the pork, then coat evenly with the fennel salt mixture. Roast for 35-40 minutes until golden and crispy.
In a non-stick saucepan over medium heat, melt butter until foamy. Stir in flour and cook for 1 minute until foaming. Remove from heat and gradually mix in stock, lemon juice, and thyme. Return to medium heat, stirring constantly for 10-12 minutes until gravy boils and thickens. Stir in honey, season, and enjoy.
Cut the pork crackling into slices, then plate with the honey butter gravy, and garnish with a sprinkle of fresh thyme.

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