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Salty Peanut Butter Brownie Pops
Salty Peanut Butter Brownie Pops
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Prep Time:
45 minutes
Total Time:
2 hours 30 minutes
Transform Betty Crocker® fudge brownie mix into irresistible peanut dessert pops.
Ingredients:
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 8 oz semisweet baking chocolate, chopped
  • 2/3 cup creamy peanut butter
  • 48 paper lollipop sticks
  • Block of plastic foam
  • 3 tablespoons chopped salted cocktail peanuts
  • 1 teaspoon coarse sea salt
Instructions:
  • Preheat oven to 325°F. Line an 8-inch square pan with foil, leaving a 1-inch overhang on two opposite sides. Spray the foil with cooking spray. Prepare and bake the brownie mix according to the directions on the box using water, oil, and eggs. Allow the brownies to cool, then use the foil to easily lift them out of the pan and trim the edges.
  • Line a cookie sheet with waxed paper. Form the baked brownies into 1-inch balls and place them on the cookie sheet. Chill in the freezer until firm, then store in the refrigerator.
  • Place chocolate and peanut butter in a microwave-safe bowl. Microwave on High for 1 minute, stirring once until melted and smooth. Dip 1 lollipop stick into the chocolate mixture and insert it halfway into 1 brownie ball. Repeat for all brownie pops. Chill for 5 minutes. Take a few pops out of the fridge at a time. Dip each ball into the chocolate mixture, tapping off any excess. Place sticks into a foam block. Sprinkle with peanuts and salt. Refrigerate until the chocolate sets.

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