Name: Salvadoran Salsa (Chimol)
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: latin american
Ingredients: 2 radishes, finely chopped; 1 bunch cilantro, chopped; 3 medium tomatoes, finely chopped; 1 small onion, finely chopped; 2 pinches salt, or to taste; 1 teaspoon red pepper flakes; 1 lemon, juiced

Salvadoran Salsa (Chimol)

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Prep Time:
10 minutes

Total Time:
10 minutes

Delicious and versatile Salvadoran salsa loved by everyone - perfect for dipping chips or topping meats.

Ingredients:

2 radishes, finely chopped
1 bunch cilantro, chopped
3 medium tomatoes, finely chopped
1 small onion, finely chopped
2 pinches salt, or to taste
1 teaspoon red pepper flakes
1 lemon, juiced

Instructions:

Combine radishes, cilantro, tomatoes, onion, salt, and red pepper flakes in a bowl. Mix in lemon juice. Rest for 15 minutes to enhance flavors before serving.

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