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Samoa Brownie Pie
Samoa Brownie Pie
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Prep Time:
15 minutes
Total Time:
1 hour 30 minutes
Samoa-inspired brownie pie with caramel and coconut topping.
Ingredients:
  • 1 box Betty Crocker™ Dark Chocolate Fudge Brownie Mix
  • Eggs, oil and water called for on brownie mix box (eggs should not be cold)
  • 1 1/2 cups chopped shortbread cookies
  • 1 cup caramel bits
  • 2 tablespoons heavy whipping cream
  • 1/2 cup coconut flakes
  • 1/2 cup chopped dark chocolate, melted
  • Ice cream, as desired
Instructions:
  • Preheat the oven to 350°F and generously spray a 9-inch pie plate with cooking spray.
  • Prepare the brownie batter according to the instructions on the box. Gently mix in the chopped shortbread. Transfer the batter to a pie plate and bake for 50 to 60 minutes, or until the brownie is slightly set in the center and the top is firm with a slight softness underneath. Allow it to cool for 15 minutes before adding any toppings.
  • In a microwave-safe bowl, heat caramel and whipping cream in 30-second intervals, stirring each time until caramel is smooth. Spread the caramel over the brownie, sprinkle with coconut, drizzle with melted dark chocolate, and serve with ice cream.

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