adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Samoan Green Banana
Samoan Green Banana
0 Likes
Prep Time:
5 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Delicious Polynesian side dish made with unripe bananas, coconut milk, and onions for a unique twist on traditional Samoan cuisine.
Ingredients:
  • 3 (13.5 ounce) cans coconut milk
  • 1 large onion, chopped
  • 6 small unripe (green) bananas
Instructions:
  • Mix together rich and creamy coconut milk with fragrant onions in a bowl; let the flavors meld together.
  • Bring a large pot of water to a gentle boil. Cook bananas in their skins for 30 to 40 minutes until tender; then drain. Cool bananas under cold water, peel and discard skins.
  • Preheat a large saucepan over medium-high heat. Add bananas to the pan and pour in coconut milk and onion. Cook until the coconut milk is foamy. Let it cool for 5 minutes before serving.

Similar Recipes