Name: Sangria recipe
Prep time: 380 min
Total time: 380 min
Yield: 1
Cuisine: spanish
Ingredients: 4 oranges; 2 lemons; 1 apple, unpeeled, core removed, diced; 2.50 gm ground cinnamon; 62.50 ml brandy; 750ml bottle red wine (see note); 53.75 gm caster sugar; 750ml bottle soft drink (lemonade, soda water or ginger ale)

Sangria recipe

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Prep Time:
380 minutes

Cook Time:

Total Time:
380 minutes

Effortlessly craft a refreshing sangria that transports you to Spain. Mix red wine, fruit, juice, and a touch of cinnamon for a grown-up twist. Explore variations like white sangria or creamy sangria for a unique twist. Elevate your summer gatherings with this vibrant and flavorful drink.

Ingredients:

4 oranges
2 lemons
1 apple, unpeeled, core removed, diced
2.50 gm ground cinnamon
62.50 ml brandy
750ml bottle red wine (see note)
53.75 gm caster sugar
750ml bottle soft drink (lemonade, soda water or ginger ale)

Instructions:

Slice the orange and lemon thinly, then cut into small wedges. Place them in a large bowl along with the apple, cinnamon, and brandy. Stir everything together, cover the bowl, and refrigerate overnight.
Squeeze the juice of the remaining oranges and lemon. In a jug, mix together 1 1/2 cups wine, 1 1/2 tablespoons sugar, 1 1/2 cups soft drink, 1/4 cup orange juice, and 1 1/2 tablespoons lemon juice. Add half of the apple mixture and stir well. Repeat the process with the remaining ingredients in a separate jug.
Fill 8 tall glasses with crushed ice. Pour sangria over the ice and serve.

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