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Satay beef and pak choy
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Get cooking with the family and make delicious Asian dishes at home!
Ingredients:
  • 200g dried rice-stick (pad Thai) noodles
  • 36.40 gm peanut oil
  • 500g beef rump steak, trimmed, thinly sliced
  • 1 brown onion, halved, cut into thin wedges
  • 2 garlic cloves, crushed
  • 1 bunch baby pak choy, leaves separated
  • 1 medium carrot, peeled, halved, thinly sliced
  • 1/2 x 500g jar satay sauce
  • 63.75 gm chicken style liquid stock
Instructions:
  • In a heatproof bowl, soak noodles in boiling water for 4 to 5 minutes until just tender. Drain and fluff noodles with a fork.
  • Preheat a non-stick wok over high heat. Drizzle 2 teaspoons of oil into the wok and swirl to coat evenly. Add half of the beef and stir-fry for 2 to 3 minutes until cooked through. Transfer to a plate and repeat the process with the remaining beef using another 2 teaspoons of oil.
  • Heat the remaining oil in a wok and sauté the onion and garlic until tender. Toss in the pak choy and carrot and stir-fry briefly. Add the satay sauce, stock, and noodles, and stir-fry until heated through. Serve hot.

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