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Satay chicken and rice
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Delicious user-submitted recipe not yet tested by taste.com.au.
Ingredients:
- 2 chicken breast fillets
- 20ml oil
- 1 jar satay sauce
- 62.40 gm peanut butter
- 1 shallot
- 400.00 gm brown rice or white rice
- 125.00 ml green beans
Instructions:
- Cube the chicken.
- Heat oil in a wok until sizzling. Add chicken and cook until beautifully golden brown.
- Begin by sautéing the shallots until translucent, then pour in the jar of satay sauce and stir well to combine. Finish by adding the peanut butter and mixing thoroughly.
- Simmer rice until perfectly cooked, about 12 minutes, following package directions.
- After the rice is perfectly cooked, quickly blanch half a cup of vibrant green beans and then mix them into the fragrant rice.
- Serve the satay chicken over a bed of fluffy rice.
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