Name: Satay pork skewers
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 1
Cuisine: asian
Ingredients: 7.00 gm green curry paste; 2 garlic cloves, crushed; 80ml soy sauce; 16.00 gm brown sugar; 500g stir-fry pork strips; Lime wedges, to serve; 18.40 gm oil; 1 onion, finely chopped; 1 garlic clove, crushed; 2cm piece ginger, peeled and finely grated; 270ml can light coconut milk; 70g peanut butter; 2.50 gm curry powder; 1 small red chilli, sliced; 21.00 gm soy sauce; 8.00 gm brown sugar

Satay pork skewers

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Prep Time:
60 minutes

Cook Time:
20 minutes

Total Time:
80 minutes

Ingredients:

7.00 gm green curry paste
80ml soy sauce
16.00 gm brown sugar
500g stir-fry pork strips
18.40 gm oil
1 onion, finely chopped
1 garlic clove, crushed
2cm piece ginger, peeled and finely grated
270ml can light coconut milk
70g peanut butter
2.50 gm curry powder
1 small red chilli, sliced
21.00 gm soy sauce
8.00 gm brown sugar

Instructions:

Submerge 24cm x 20cm bamboo skewers in cold water and let sit for 30 minutes.
Mix together the curry paste, garlic, soy sauce, sugar, and pork in a ceramic bowl. Let it chill in the refrigerator for 30 minutes.
In a saucepan over medium-high heat, sizzle the oil, onion, garlic, and ginger for 3-4 minutes to create a flavorful sauce.
Combine coconut milk, peanut butter, curry powder, chili, soy sauce, and sugar in a pot. Simmer for 5 minutes, then let it sit to thicken.
Skewer the pork and cook on a lightly greased chargrill pan over medium heat in batches for 2-3 minutes on each side, or until fully cooked.
Present the satay sauce alongside the skewers and lime wedges for a delightful touch!

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