adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Saucy Cheese Steak Hoagies
Saucy Cheese Steak Hoagies
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Succulent roast beef hoagies loaded with bell peppers, onions, pasta sauce, and melted provolone cheese.
Ingredients:
  • 1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
  • 2 cloves garlic, pressed
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 small yellow onion, sliced
  • 0.5 pound deli sliced Angus roast beef
  • 6 slices provolone cheese
  • 6 hoagie buns
Instructions:
  • Preheat the oven to 450 degrees Fahrenheit. Warm the sauce in a covered small saucepan over low heat until just heated through.
  • Heat olive oil in a large skillet over medium-high heat. Cook garlic, peppers, and onion until softened, about 3 to 5 minutes; set aside. In the same skillet, warm roast beef until heated through, about 2 to 3 minutes.
  • 1. Open the hoagie buns lengthwise and layer roast beef slices on each. 2. Add vegetables, approximately 1/4 cup of Ragu® Old World Style® Traditional Sauce, and a slice of provolone cheese on each. 3. For extra flavor, heat the remaining sauce for dipping on the side.
  • Arrange hoagies on a baking sheet and bake until the cheese is bubbly and melted, for 3 to 5 minutes. Serve piping hot and savor every bite!

Similar Recipes