adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sauerkraut And Potato Soup
0 Likes
Total Time:
Beer-braised beef stew with sauerkraut, potatoes, and aromatic spices, garnished with fresh parsley.
Ingredients:
  • 1 pound beef stew meat, diced into 1 inch pieces
  • 1 onion, chopped
  • 3 tablespoons vegetable oil
  • 1.5 cups beer
  • 0.75 cup water
  • 0.25 cup tomato paste
  • 1 tablespoon paprika
  • 0.25 teaspoon salt
  • 0.25 teaspoon caraway seed
  • 0.25 teaspoon ground black pepper
  • 3 potatoes, cubed
  • 1 ounce sauerkraut
  • 2 tablespoons chopped fresh dill weed
  • 2 tablespoons chopped fresh parsley
Instructions:
  • Brown the meat and onion in hot oil in a Dutch oven.
  • Combine beer, water, tomato paste, paprika, salt, caraway seed, and pepper, then cover and simmer for 1 1/4 to 1 1/2 hours.
  • Combine potatoes, sauerkraut (with juices), and fresh dill in the soup. Simmer covered for approximately 20 minutes until vegetables are tender.
  • Simmer the mixture without a lid for an additional 10 minutes until thickened and most of the liquid has evaporated. Garnish with fresh parsley before serving.

Similar Recipes