adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sausage and Bell Pepper Kebabs
0 Likes
Prep Time:
20 minutes
Cook Time:
10 minutes
Total Time:
30 minutes
Family-friendly Italian herb sausage, bell pepper, and potato kebabs for easy and delicious grilling.
Ingredients:
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh parsley
  • 3 large potatoes, cubed
  • 6 (4 ounce) links Italian sausage, cut into 1-inch pieces
  • 2 green bell pepper, cut into 2-inch squares
  • 1 large sweet onion, peeled and cut into wedges
  • wooden skewers, soaked in water
Instructions:
  • In a large resealable plastic bag, combine rosemary, thyme, oregano, parsley, and potatoes. Seal the bag and shake well to coat the potatoes with the herbs.
  • Skewer the potatoes, sausage, peppers, and onions in a colorful and inviting pattern, allowing space between each ingredient.
  • Prepare your outdoor grill by preheating it to medium heat and lightly oiling the grate.
  • Arrange kebabs on the grill, using aluminum foil to cover any gaps on the skewers. Grill until vegetables are tender and sausage is cooked to your preference, turning once, for 4 to 6 minutes on each side.

Similar Recipes