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Sausage and Bok Choy Stir-Fry
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Sautéed bok choy with smoked sausage and onions - a delicious family stir-fry ready in under 30 minutes.
Ingredients:
- 1 medium onion, chopped
- 1 (13 ounce) package smoked sausage, cut into bite-size pieces
- 1 head bok choy, chopped
Instructions:
- In a large skillet over medium-high heat, sauté onions in oil until translucent, stirring occasionally for about 5 minutes. Brown sausage and stir for 2 to 3 minutes. Add bok choy and cook until wilted, approximately 1 minute.
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