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Sausage casserole
0 Likes
Total Time:
1 hour
Impressive one-pot dish using simple ingredients, perfect for family meals.
Ingredients:
  • 6 higher-welfare Cumberland or veggie sausages
  • olive oil
  • 800 g potatoes
  • 2 heaped teaspoons wholegrain mustard
  • 2 large carrots
  • 2 leeks
  • 3 tablespoons HP sauce
  • 2 x 400 g tins of mixed beans
  • 1 x 400 g tin of quality plum tomatoes
Instructions:
  • 1. In a large non-stick casserole pan over medium-high heat, brown sausages in 1 tablespoon of olive oil for 10 minutes, turning occasionally. Transfer sausages to a plate, keeping the pan on the heat. 2. Peel and chop potatoes into chunks. Boil in salted water for 15 minutes until tender. Drain and let them steam dry. Mash with half the mustard, season well. 3. Trim, wash, and chop carrots and leeks into 2 cm chunks. Add them to the pan with the sausage fat. Cook for 15 minutes until softened, adding water if needed. Stir in HP sauce, mustard, beans, and tomatoes with their juice. 4. Pour in 1 tin’s worth of water. Bring to a boil and cook for 10 minutes. Season to taste. 5. Preheat the grill. Score sausages and place them in the stew cut side up. Divide cooled mash into 4 balls, press into the stew, and brush with 2 tablespoons of oil. 6. Grill on the top shelf for 15 minutes until golden and bubbling. Serve hot.

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