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5 minutes
10 minutes
15 minutes
- 1 pound ground pork sausage
- 1 (2 pound) loaf processed cheese, cubed
- 1 (8 ounce) container sour cream
- 1 (10 ounce) can diced tomatoes with green chile peppers, drained
- 2 green onions, chopped
- In a spacious skillet, add the ground pork sausage and cook on medium-high heat until uniformly browned.
- Melt processed cheese in a saucepan over medium heat.
- In a medium bowl, combine drained sausage with melted processed cheese, sour cream, diced tomatoes with green chile peppers, and green onions.
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