Name: Sausage ragu with parmesan mash
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Ingredients: 13.80 gm olive oil; 375g extra-lean Italian-style sausages; 1 brown onion, halved, thinly sliced; 1 garlic clove, crushed; 127.50 gm vegetable liquid stock; 400g can crushed tomatoes; 40.00 ml chopped fresh basil leaves; 800g sebago potatoes, peeled, chopped; 84.98 gm milk; 40g butter; 82.50 ml grated parmesan cheese; Small basil leaves, to serve

Sausage ragu with parmesan mash

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Prep Time:
20 minutes

Cook Time:
30 minutes

Total Time:
50 minutes

Indulge in savory sausage ragu paired with creamy parmesan mash for a delectable meal.

Ingredients:

13.80 gm olive oil
375g extra-lean Italian-style sausages
1 brown onion, halved, thinly sliced
127.50 gm vegetable liquid stock
400g can crushed tomatoes
40.00 ml chopped fresh basil leaves
800g sebago potatoes, peeled, chopped
84.98 gm milk
40g butter
82.50 ml grated parmesan cheese
Small basil leaves, to serve

Instructions:

In a large frying pan over medium heat, sizzle sausages in oil for 10 minutes until beautifully browned and fully cooked. Place on a paper towel-lined plate and slice into 3cm pieces.
Sauté onion and garlic until softened. Pour in stock and tomato, bring to a boil, then simmer with sausage and basil for 10 minutes until slightly thickened.
Boil potatoes in salted water until tender, then drain and mash in a pot. Stir in milk, butter, and Parmesan until smooth. Season with salt and pepper. Serve with sausage mixture and basil.

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