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Spicy sausage ragu with pasta ribbons
Spicy sausage ragu with pasta ribbons
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Indulge in a cozy, spicy sausage ragu served on lasagne sheets.
Ingredients:
  • 18.20 gm olive oil
  • 8 (about 1kg) spicy Italian sausages, skins removed, coarsely chopped
  • 2 brown onions, finely chopped
  • 6 slices hot pancetta, coarsely chopped
  • 3 garlic cloves, crushed
  • 2 birds-eye chillies, seeded, finely chopped (see Notes)
  • 250ml red wine
  • 2 x 400g cans Italian chopped tomatoes
  • 44.40 gm tomato paste
  • 40.00 ml coarsely chopped oregano
  • 2 x 375g pkt fresh lasagne sheets
  • Shaved parmesan, to serve
Instructions:
  • In a large saucepan over high heat, heat the oil until shimmering. Add the sausage and cook, using a wooden spoon to break it up, until browned all over, about 5 minutes. Transfer the cooked sausage to a bowl using a slotted spoon.
  • - Lower the heat to medium. - Sauté the onion, pancetta, garlic, and chili for 5 minutes until the onion softens. - Pour in the wine and add the sausage, bringing it to a boil. Cook for 5 minutes until the wine reduces by half. - Stir in the tomatoes and tomato paste, bringing it to a simmer. Cook for 15 minutes until the sauce slightly thickens. - Remove from heat, season with salt and pepper, then stir in the oregano.
  • While a large saucepan of salted water comes to a boil, tear the lasagne sheets lengthwise into thick ribbons. Cook the pasta in the boiling water for 3-5 minutes or until al dente. Drain thoroughly.
  • Divide the pasta ribbons into serving bowls. Top with the sausage ragu and a sprinkle of parmesan. Serve promptly.

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