adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sausage skewers
0 Likes
Prep Time:
125 minutes
Cook Time:
10 minutes
Total Time:
135 minutes
Flavorful sausage skewers bursting with deliciousness.
Ingredients:
  • 500g lean lamb mince
  • 1/2 brown onion, grated
  • 2.50 gm ground cumin
  • 1 tsp ground coriander
  • 125.00 ml fresh breadcrumbs
  • 1 egg, lightly beaten
  • Olive oil cooking spray
  • 200g tabouli (see notes)
  • 1 tomato, diced
  • 1 Lebanese cucumber, diced
  • 4 pita bread
  • 200g hommus
  • Lemon wedges, to serve
Instructions:
  • Submerge skewers in cold water for 30 minutes as per the tip. Remove and pat dry.
  • Combine mince, onion, cumin, coriander, breadcrumbs, and egg in a bowl, and mix well using your hands.
  • Shape the mixture into 8 portions, rolling each into a slim sausage shape. Skewer each sausage in the center and place them on a plate. Cover and refrigerate for 1 hour.
  • Preheat a chargrill or barbecue grill over high heat, then reduce to medium. Lightly coat skewers with oil and grill for about 10 minutes, turning occasionally, until cooked through.
  • Mix together the tabouli, tomato, and cucumber. Spoon the tabouli mixture onto each pita bread, add the skewers and a dollop of hummus on top. Serve with lemon wedges.

Similar Recipes