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20 minutes
10 minutes
30 minutes
- 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles
- 2 cups shredded Italian cheese blend, divided
- 0.5 cup ricotta cheese
- 2 green onions, thinly sliced
- 3 tablespoons finely chopped sun-dried tomatoes, rehydrated
- 12 medium portobello mushroom caps
- 3 tablespoons balsamic vinegar
- Preheat your oven to 350 degrees F. Mix sausage, 1 cup of shredded cheese, ricotta cheese, onions, and tomatoes in a large bowl.
- Drizzle oil over the mushroom caps and lay them top-side down in a shallow baking pan.
- Cover the dish with the savory sausage mixture, then add a hint of vinegar for extra flavor. Finish by generously sprinkling the remaining shredded cheese on top.
- Bake for 10-12 minutes until mushrooms are tender.
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