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Sautéed Apples
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Caramelize apples in butter, brown sugar, and cinnamon for a sweet, tender topping for porridge or pork chops.
Ingredients:
- 0.25 cup butter
- 4 large tart apples - peeled, cored and sliced 1/4 inch thick
- 0.5 cup cold water
- 2 teaspoons cornstarch
- 0.5 cup brown sugar
- 0.5 teaspoon ground cinnamon
Instructions:
- Heat up a generous amount of butter in a large skillet or saucepan on medium heat until it turns into a golden liquid.
- Cook apples, stirring constantly, until they are nearly tender, for 6 to 7 minutes.
- In a small bowl, whisk together water and cornstarch until smooth; pour over apples. Add brown sugar and cinnamon, then bring to a gentle boil for 2 minutes, stirring occasionally.
- Serve the dish warm after taking it off the heat.
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