adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sautéed Asparagus and Mushrooms
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Sautéed asparagus and cremini mushrooms make a delicious, effortless side dish.
Ingredients:
  • 1 pound fresh asparagus
  • 1 tablespoon refined coconut oil
  • 8 ounces sliced cremini mushrooms
  • 1 clove garlic, minced
  • flaky sea salt to taste
  • ground black pepper to taste
Instructions:
  • Trim the woody ends off the asparagus, then chop the spears into 1 1/2-inch pieces.
  • 1. In a large skillet over medium heat, warm the refined coconut oil. Saute cremini mushrooms until tender, about 8 to 10 minutes, stirring occasionally. Add asparagus and cook until bright green and tender, about 3 to 5 minutes. Stir in garlic during the last minute of cooking. Season with flaky salt and black pepper to taste.

Similar Recipes