adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Shrimp and Asparagus
Shrimp and Asparagus
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Succulent shrimp, earthy mushrooms, and crisp asparagus sautéed in a zesty garlic butter sauce, combined with egg noodles and Parmesan.
Ingredients:
  • 1 (16 ounce) package egg noodles
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 0.5 cup extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 cup butter, cut into pieces
  • 1 tablespoon lemon juice
  • 1 pound medium shrimp - peeled and deveined
  • 1 pound fresh mushrooms, thinly sliced
Instructions:
  • Bring a generously salted large pot of water to a rapid boil. Add egg noodles and cook until al dente, about 7 to 9 minutes. Drain and keep warm.
  • Simmer asparagus in boiling water until tender, for about 5 minutes. Drain.
  • In a large saucepan over medium-low heat, sauté garlic until golden brown and fragrant, for about 1 to 2 minutes. Stir in butter and lemon juice, cooking until butter is melted, for about 2 to 3 minutes. Add shrimp and cook for 1 to 2 minutes, then toss in mushrooms and asparagus. Continue cooking until mushrooms are softened, for about 3 to 4 minutes.
  • Toss egg noodles in the saucepan to coat, then season with salt and pepper. Garnish with Parmesan cheese and serve hot.

Similar Recipes