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Sautéed Cabbage
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Sautéed cabbage with fresh ingredients, a healthy vegetarian side dish using vegetable broth.
Ingredients:
  • 1 Tablespoon olive oil
  • 1 shallot, peeled and chopped
  • 1/2 cup matchstick-cut carrots
  • 1 clove garlic, minced
  • 1 pound green cabbage, cored and chopped
  • 1/2 cup vegetable broth
  • 2 Tablespoons minced fresh herbs, such as parsley, thyme, and rosemary
  • Salt and pepper to taste
  • Parsley sprigs (optional)
Instructions:
  • In a large skillet with a lid, heat olive oil over medium heat. Sauté shallot and carrots, stirring frequently, until shallots start to soften, around 3 minutes.
  • Combine the garlic and cabbage in the pan, sauté for approximately 2 minutes while stirring frequently. Pour in the vegetable broth and bring to a boil.
  • Enhance with finely chopped fresh herbs and generously season with salt and pepper. Cook uncovered for approximately 3 minutes.
  • Simmer gently with lid on until cabbage reaches desired tenderness, about 8 to 10 minutes.
  • Adjust seasoning to your preference and sprinkle with fresh parsley before serving hot.

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