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Fried Cabbage Texas Style
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Spicy sauteed cabbage with onion, jalapeno, and cayenne. Perfect for Southern dishes.
Ingredients:
  • 1 small head cabbage, thinly sliced
  • 1 teaspoon white sugar
  • 6 slices bacon
  • 5 tablespoons corn bread mix
  • 0.25 teaspoon cayenne pepper
  • 0.5 cup chopped onion
  • 2 fresh jalapeno peppers, seeded and julienned
  • salt and pepper to taste
Instructions:
  • In a large bowl, combine shredded cabbage with sugar to remove excess water. Fry bacon in a deep skillet until crispy, then crumble and set aside, keeping the flavorful grease in the skillet.
  • Combine cornbread mix and cayenne pepper in a small bowl, then mix with cabbage until well combined. In the skillet with the bacon grease, saute onion and jalapeno until tender. Add cabbage, season with salt and pepper, and cook until wilted, around 15 minutes. Stir in crumbled bacon and serve hot.

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