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Fried Cabbage and Bacon
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Prep Time:
20 minutes
20 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
45 minutes
45 minutes
"Crispy bacon-fried cabbage and onions drizzled with tangy cider vinegar – a flavorful and irresistible side dish."
Ingredients:
- 3 slices bacon, chopped
- 0.25 cup chopped onion
- 6 cups cabbage, cut into thin wedges
- 1 pinch white sugar
- salt and pepper to taste
- 1 tablespoon cider vinegar
Instructions:
- In a large, deep skillet, cook the bacon over medium-high heat until evenly browned. Remove and set aside.
- Sauté onion in flavorful bacon grease until tender. Add cabbage, water, sugar, salt, and pepper. Cook until cabbage wilts, around 15 minutes. Stir in crispy bacon. Finish with a splash of vinegar before serving.
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