We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Fried Cabbage and Noodles
0 Likes
Prep Time:
20 minutes
20 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
45 minutes
45 minutes
Elevate classic cabbage and noodles with generous bacon and a kick of hot sauce.
Ingredients:
- 1 (8 ounce) package kluski noodles
- 1 pound bacon, chopped
- 1 head cabbage, chopped
- 1 dash hot pepper sauce (such as Frank's RedHot®), or to taste
Instructions:
- Fill a large pot with lightly salted water and bring it to a vigorous boil. Add kluski noodles and cook uncovered until they are tender yet slightly firm, stirring occasionally, for 7 to 10 minutes. Drain thoroughly and set aside.
- In a large, deep skillet, cook chopped bacon over medium-high heat, stirring frequently, until beautifully browned, for 5 to 8 minutes.
- Saute the cabbage and onions in the bacon drippings until the cabbage is soft and tender, approximately 10 minutes.
- Fold the cooked kluski noodles into the cabbage mixture with care, then add a dash of hot sauce for extra flavor.
Similar Recipes
- 20min
Fried Cabbage and Egg Noodles
Buttered cabbage and noodles: Sauté cabbage in rich butter for a tasty, easy dish.
- 60min
Haluski - Cabbage and Noodles
Buttery fried cabbage and onions with noodles, a comforting side dish ready in under an hour.
- 30min
Wok-fried noodles with five-spice chicken & pear
Enhance stir-fry with sweet and crunchy pear.
- 35min
Stir-fried beef and vegetable chow mein
Effortless stir-fry: Slice, fry, enjoy!
- 20min
Hungover noodles
Delicious and comforting noodle dish with a zesty dressing, hot vegetables, and a fried egg. Perfect for a quick pick-me-up. Flex the ingredients based on what you have.