adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Haluski - Cabbage and Noodles
Haluski - Cabbage and Noodles
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Buttery fried cabbage and onions with noodles, a comforting side dish ready in under an hour.
Ingredients:
  • 1 (16 ounce) package medium-wide egg noodles
  • 1 cup butter, divided
  • 2 large onions, chopped
  • 2 small heads cabbage, cored and cut into 1-inch pieces
  • salt and ground black pepper to taste
Instructions:
  • Preheat your oven to a toasty 300 degrees F (150 degrees C).
  • 1. Bring a large pot of lightly salted water to a rolling boil. Add egg noodles and cook until al dente, about 5 minutes. Drain well and set aside.
  • In a large skillet over medium-low heat, melt 1/2 cup of butter until sizzling. Add onions and sauté until they turn translucent, about 5 to 10 minutes, stirring occasionally.
  • Combine cabbage and the rest of the butter with the onions, cooking and stirring until the cabbage is soft but not browned, about 5 to 8 minutes. Season with salt and black pepper.
  • Combine the cooked noodles and cabbage mixture in a large roasting pan, gently stirring to mix. Add extra salt and black pepper to taste.
  • Bake until the top turns a beautiful golden brown, for 30 to 40 minutes in the preheated oven.

Similar Recipes