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Sautéed Jerusalem artichokes with garlic and bay leaves
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Total Time:
40 minutes
40 minutes
Crispy pan-fried Jerusalem artichokes are perfect with meat, fish, or in a warm salad.
Ingredients:
- 600 g Jerusalem artichokes
- a few bay leaves
- 2 cloves garlic
- 1 splash white wine vinegar
- salt
- pepper
Instructions:
- Peel and cut 600g/1lb 6oz Jerusalem artichokes into chunks. Fry in oiled pan until golden on both sides. Add bay leaves, 2 cloves of garlic, white wine vinegar, salt, and pepper. Cover and cook for 20-25 minutes until soft. Uncover, crisp up, and serve. Great with meat, fish, antipasti, soups, or warm salads.
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