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Sautéed Shrimp with Spinach
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Garlic and pepper seasoned shrimp and spinach sauté, a quick and delicious weeknight meal.
Ingredients:
- 1.5 cups fresh baby spinach
- 1.5 teaspoons granulated garlic powder
- 20 frozen shrimp, thawed
- 1 teaspoon ground black pepper
- 1 tablespoon olive oil, or as needed
Instructions:
- In a large bowl, add spinach, sprinkle with garlic powder, and toss to coat evenly.
- In a separate large bowl, add the shrimp, sprinkle with black pepper, and toss gently to coat evenly.
- In a large skillet over medium-high heat, sizzle shrimp in olive oil until vibrant pink and fully opaque, approximately 5 minutes. Toss in spinach and stir until just wilted, about 1 minute.
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