Name: Sauteed Shrimp with Garlic, Lemon, and White Wine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 0.25 cup olive oil; 3 scallions, white bulbs and green tops cut separately into thin slices; 4 cloves garlic, minced; 0.5 teaspoon dried oregano; 24 large shrimp, peeled and deveined; 2.5 tablespoons lemon juice; 2 tablespoons white wine; 1 tablespoon water; 0.5 teaspoon ground black pepper, or more to taste; 0.25 teaspoon salt; 2 tablespoons butter; 1 tablespoon olive oil; 1 tablespoon minced fresh parsley

Sauteed Shrimp with Garlic, Lemon, and White Wine

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Sauteed shrimp in a zesty lemon, garlic, and white wine sauce.

Ingredients:

3 scallions, white bulbs and green tops cut separately into thin slices
0.5 teaspoon dried oregano
24 large shrimp, peeled and deveined
2.5 tablespoons lemon juice
2 tablespoons white wine
1 tablespoon water
0.5 teaspoon ground black pepper, or more to taste
0.25 teaspoon salt
2 tablespoons butter
1 tablespoon minced fresh parsley

Instructions:

In a large skillet or wok over medium heat, combine 1/4 cup of oil, scallion whites, garlic, and oregano. Let it simmer for about 5 minutes until fragrant. Increase heat to high, add shrimp, and cook for 4 to 5 minutes until opaque, stirring and turning occasionally.
Pour in the refreshing lemon juice and flavorful wine into the skillet, allowing it to simmer for approximately 1 1/2 minutes. Next, sprinkle in some water, pepper, and salt, and cook for just 30 seconds. Blend in the rich butter, a tablespoon of olive oil, scallion greens, and parsley until evenly mixed. Finally, elegantly place the shrimp on warmed plates and generously ladle the delicious sauce over them.

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