adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Sauteed Mushroom Scrambled Eggs
Sauteed Mushroom Scrambled Eggs
0 Likes
Prep Time:
5 minutes
Cook Time:
10 minutes
Total Time:
15 minutes
Elevate scrambled eggs with savory sauteed mushrooms and green onions.
Ingredients:
  • 2 tablespoons butter
  • 4 mushrooms, sliced, or more to taste
  • 2 green onions, sliced, or more to taste
  • 1 tablespoon milk, or more to taste
  • 1 pinch salt
Instructions:
  • 1. Preheat a frying pan over gentle heat. Melt butter until bubbling. Add mushrooms and green onions, ensuring they're coated in butter. Sauté until mushrooms are golden and soft, approximately 5 minutes.
  • Mix eggs and milk in a bowl while cooking mushrooms.
  • Mix the egg mixture into the mushrooms, ensuring they are well combined. Season with salt to taste. Continue stirring until the eggs are fluffy and scrambled, which should take about 5 minutes.

Similar Recipes