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5 minutes
5 minutes
10 minutes
- 30g butter, chopped
- 2 garlic cloves, crushed
- 62.50 gm dry white wine
- 1 large bunch English spinach, trimmed, washed
- 42.50 gm sultanas
- 40.00 ml pine nuts, toasted
- In a large frying pan over medium heat, melt the butter until sizzling. Stir in the garlic and cook until golden, about 1 minute. Pour in the wine and simmer until reduced by half.
- Place fresh spinach into the pan to lightly sauté for 2 minutes, or until it begins to wilt. Introduce sultanas and nuts, then season generously with salt and pepper. Toss everything together thoroughly before serving.
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