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Sauteed spinach with bacon
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Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Impress guests with this easy, foolproof recipe that will unleash your inner chef!
Ingredients:
  • 18.20 gm olive oil
  • 2 shortcut rindless bacon rashers, thinly sliced
  • 2 bunches English spinach, trimmed
  • 62.50 ml flaked almonds, toasted
Instructions:
  • In a frying pan over medium-high heat, sizzle bacon in oil until crisp, for about 5 minutes. Stir in spinach and cook until wilted, about 5 to 7 minutes. Finally, add almonds, season with salt and pepper, toss together, and serve.