We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Sauteed zucchini & chickpeas
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Ingredients:
- 36.40 gm olive oil
- 30g butter
- 800g (about 4) green zucchini, washed, coarsely grated
- 2 300g cans chickpeas (Edgell brand), drained, rinsed
Instructions:
- In a deep frying pan, heat oil and butter over medium-high heat until foamy.
- Cook the zucchini until slightly browned, stirring occasionally for about 5 minutes, then add the chickpeas.
- Place a round piece of non-stick baking paper directly on top of the zucchini and chickpeas.
- Simmer on medium-low heat for 8 minutes until zucchini is tender, then season with salt and pepper to taste.
Similar Recipes
- 60min
Zucchini with Chickpea and Mushroom Stuffing
Zucchini boats stuffed with savory sauteed onions, mushrooms, chickpeas, and flavorful herbs.
- 30min
Sautéed Zucchini
Try this flavorful sautéed zucchini dish with sweet onion, tomato, garlic, and chicken bouillon for a quick and tasty side!
- 25min
Scrambled Eggs with Zucchini
Sautéed zucchini scramble with Parmesan and garlic - a delicious meal anytime!
- 25min
Pesto Zucchini Noodles with Tomatoes and Broccoli
Sautéed zucchini noodles with broccoli, cherry tomatoes, and pesto topped with Parmesan - a delicious and simple vegetarian main.
- 40min
Calabacitas
Sautéed zucchini, peppers, onion, and corn with melted Monterey Jack cheese for a delicious side dish.