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Savory Artichoke & Spinach Dip
Savory Artichoke & Spinach Dip
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Prep Time:
10 minutes
Total Time:
26 minutes
Reimagined oven-baked classic dip: rich, savory, and creamy perfection!
Ingredients:
  • 1 Reynolds® Oven Bag, Large Size
  • 1 tub (10 oz.) cooking crème
  • 2 jars (6.5 oz. each) marinated artichoke hearts, drained and chopped
  • 1 package (10 oz.) frozen chopped spinach, thawed and drained
  • 1 cup shredded Pepper Jack cheese
  • 1 cup shredded Parmesan cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon flour
  • 1/2 teaspoon garlic powder
  • Smoked paprika (optional)
  • Pita chips, tortilla chips or crackers
Instructions:
  • Preheat your oven to 375°F. Place a Reynolds® Oven Bag in a 13x9x2-inch pan and spray the inside of the bag with cooking spray.
  • Combine cooking crème, artichokes, drained spinach, cheeses, mayonnaise, flour, and garlic powder in an oven bag. Gently mix the ingredients by squeezing the bag. Spread the mixture into an even layer inside the bag.
  • Seal oven bag securely with nylon tie, then make six 1/2-inch slits on top. Tuck the ends of the bag in the pan.
  • Bake for 20 minutes until the mixture turns golden brown and bubbles. Gently slice open the bag.
  • Transfer the dip into a serving dish and garnish with a sprinkle of ground paprika, if desired. Enjoy the warm dip with pita chips, tortilla chips, or crackers.

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