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Savory Beef Stir-Fry
Savory Beef Stir-Fry
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Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Whip up a speedy beef stir-fry with convenient frozen veggies for a delicious meal in no time!
Ingredients:
  • 1 beef bouillon cube
  • 0.33333334326744 cup boiling water
  • 5 tablespoons low-sodium soy sauce
  • 2 tablespoons cornstarch
  • 1 tablespoon teriyaki sauce
  • 2 teaspoons white sugar
  • 1 pound beef round steak, cut into thin strips
  • 1 tablespoon olive oil
  • 1 (16 ounce) package frozen stir-fry vegetables
  • 1 (4 ounce) can sliced water chestnuts, undrained
Instructions:
  • Combine beef bouillon cube with boiling water in a large bowl until fully dissolved. Mix in soy sauce, cornstarch, teriyaki sauce, and sugar. Add beef strips to the mixture, ensuring they are fully coated.
  • In a large skillet over medium-high heat, sauté vegetables in hot oil for about 1 minute. Add water chestnuts, cover, and simmer until vegetables are heated through, about 5 minutes. Transfer vegetables to a large bowl using a slotted spoon, keeping the flavorful juices in the skillet.
  • Add the beef and soy sauce marinade to the hot skillet, stirring and cooking until fully browned, approximately 5 minutes. Then, reintroduce the vegetable mixture to the skillet and bring to a simmer, stirring and heating until completely hot, around 2 minutes.

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