adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Savory Breakfast Cupcakes
Savory Breakfast Cupcakes
0 Likes
Prep Time:
15 minutes
Cook Time:
21 minutes
Total Time:
41 minutes
Stacked layers of pancake batter, fluffy omelet, and savory breakfast sausage create these delightful breakfast cupcakes.
Ingredients:
  • 11 large eggs, divided
  • 1 cup all-purpose flour
  • 0.75 cup milk
  • 2 tablespoons baking powder
  • 1 tablespoon brown sugar
  • 1.25 cups breakfast sausage
Instructions:
  • Preheat your oven to 360°F (182°C).
  • In a bowl, whisk 1 egg with an electric mixer until fluffy. Add flour, milk, baking powder, brown sugar, and salt. Mix until the batter is smooth like pancake batter.
  • In another bowl, beat the remaining eggs until they are fluffy.
  • Preheat a large skillet over medium-high heat and cook the sausage, using a spoon to break it up, until it is browned and crumbly, which should take about 5 minutes.
  • Fill each cup of a 12-cup muffin tin with a layer of pancake batter, followed by a layer of beaten eggs. Aim for around 1/4 inch thickness for each layer.
  • Bake the cupcakes in the preheated oven for 8 minutes. Top with sausage and bake for an additional 8 minutes until set. Allow to cool for 5 minutes before serving.

Similar Recipes