Name: Savory Fish Patties with Salsa
Prep time: 10 min
Total time: 18 min
Yield: 1
Ingredients: 3 cans (5 to 7 oz each) salmon or tuna, drained, flaked; 1 medium onion, finely chopped (1/2 cup); 2 tablespoons lemon juice; 1 teaspoon chopped fresh or 1/2 teaspoon dried marjoram leaves; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 2 slices bread, torn into crumbs (1 1/3 cups); 2 eggs, beaten; 1 tablespoon vegetable oil; 1 cup salsa

Savory Fish Patties with Salsa

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Prep Time:
10 minutes

Total Time:
18 minutes

Flavorful "burgers" perfect for sandwiches or pitas.

Ingredients:

3 cans (5 to 7 oz each) salmon or tuna, drained, flaked
1 medium onion, finely chopped (1/2 cup)
2 tablespoons lemon juice
1 teaspoon chopped fresh or 1/2 teaspoon dried marjoram leaves
1/2 teaspoon ground mustard
2 slices bread, torn into crumbs (1 1/3 cups)
2 eggs, beaten
1 tablespoon vegetable oil
1 cup salsa

Instructions:

Combine all ingredients, excluding the oil and salsa, then form the mixture into 8 patties.
In a 10-inch skillet over medium heat, sear patties in oil for about 8 minutes, turning once, until they achieve a golden brown color.

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