adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air fryer salmon rissoles recipe
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Crispy air fryer salmon rissoles with leftover mashed potatoes, ready in under an hour. A family-friendly favorite that will have everyone coming back for more.
Ingredients:
  • 475g tub mashed potato or leftover mashed potato
  • 2 x 200g cans boneless and skinless salmon, drained
  • 82.50 ml finely chopped flat-leaf parsley
  • 2 green shallots, thinly sliced
  • 1 lemon, rind finely grated, juiced, plus wedges, to serve
  • 120g (1 1/3 cups) dried breadcrumbs
  • 3 eggs
  • 160g (2/3 cup) mayonnaise
Instructions:
  • Combine mashed potato, salmon, parsley, shallots, and lemon rind in a large bowl. Mix in 2/3 cup breadcrumbs and 1 egg until well combined. Divide mixture into 8 equal portions, shape into balls, then flatten into 2cm-thick rissoles.
  • Combine the remaining eggs in a shallow bowl until smooth. Place the remaining breadcrumbs in a shallow dish. Dip the rissoles into the egg mixture, then coat them in breadcrumbs.
  • Lightly coat the air fryer basket with oil. Arrange half of the rissoles in the basket and give them a generous spray of oil. Air fry at 180C for 15 minutes or until fully cooked, remembering to flip and spray the rissoles halfway through. Repeat with the remaining rissoles.
  • Combine tangy lemon juice with creamy mayonnaise in a small bowl.
  • Garnish rissoles with zesty lemon mayonnaise and fresh lemon wedges before serving.

Similar Recipes